The idea for a nut butter line came to Bobby when he was focused on his health, which made him rethink all the peanut butter he was eating.
edible stories
Chef Bobby Hansen Wanted a Healthier Almond Butter, So He Got Crackin’
By Joy Manning
The Birds and the…Beef? How Regenerative Grasslands Restore Habitat for Birds
A new partnership between Panorama Organic and the National Audubon Society adds 1 million acres of regenerative grasslands for the preservation of birds while producing sustainable, grass-fed beef. Photo (above) by Candice Vivien You’ve seen the headlines: Beef is destroying the planet. You’ve heard all about the greenhouse gases and pollution a typical beef operation…
By Amanda Rae
Grass Fed, Good Meat Burgers for Earth Day
Our farmlands—and taste buds—are rooting for grass-fed “good meat” at our tables. So what is grass-fed meat and why is it good? Where do you find it? How do you select and cook it? Imagine sinking your teeth into a hot, juicy burger. Crunch through its salt-and-pepper crust and savor the warm, beefy juices within….
Dirt Rich
Filmmaker Marcelina Cravat reveals the regenerative magic of biochar in her new documentary. Back in 2013, the environmental concern most Northern Californians were losing sleep over was the drought. Our more recent pattern of frequent firestorms had not settled in or signaled its frightening potential, and Elizabeth Kolbert’s book, The Sixth Extinction, was not yet…
What is Soul Food?
Soul food is generational, it’s communal. One hot summer day in Wichita Falls, Texas, congregants of New Jerusalem Baptist Church piled into a line, ready to be served lunch during their annual church picnic. As the pastor’s granddaughter, I “helped” arrange the food on the table while sneaking small samples for myself. Women in pastel-colored…
By Nicole Rasul
Hemp Season
With the recent legalization of hemp at the federal and state levels, Indiana’s growers are committed to learning the crop. In Indiana’s Miami County, Mark Boyer manages 1,250 acres, which he mostly devotes to corn, soybeans, and wheat, just like the slew of midwestern farmers all around him. On 350 of these acres, however, Boyer…