The recipe that will prove you don’t need a pasta machine (or really, anything other than a rolling pin and a sharp knife) to make homemade pasta. This simple-yet-delicious Fresh Pasta with Scape-Basil Butter comes together in an hour. Warning: You may never want to buy dried pasta ever again.
This vegetarian orecchiette, filled with fresh late-summer tomatoes, creamy white beans, and healthy greens, is hearty enough to satisfy almost anyone. Tip: Leave out the parmesan to make it vegan-friendly!
Zoodles (the really adorable name for zucchini noodles) are a great alternative to pasta. These spiralized beauties are topped with a garlicky tomato-basil sauce that might even make you forget that you’re not eating real pasta.
This versatile Goat Cheese and Sun Dried Tomato Penne is perfect for a quick and comforting meal. Al dente pasta is tossed with zippy sun dried tomatoes, creamy local goat cheese, and healthy broccoli to help you satisfy your daily requirements of carbs, dairy, and vegetables. If broccoli isn’t in season, replace it with greens (arugula is great!), roasted eggplant, or whatever veggie you have on hand.
If you haven’t tried this homemade pasta, made with white Sonoran wheat, roasted summer vegetables, and dollops of tangy goat cheese, you should stop whatever you’re currently doing and get to work. You’ll be rewarded with a bowl of pasta heaven.