Tacos for breakfast? We can’t think of any better way to start the day! House made fresh-ground pork chorizo, handmade corn tortillas, crisp Idaho potatoes, caramelized onion, Sriracha, chopped cilantro, quest fresco, red onion, and Seis-style chipotle creme. seiskitchen.com
Taqueria Pico de Gallo is a Tucson classic, and there’s no question why. The meat is slow-cooked, the torillas are thick, and the tacos are hot. It’s the perfect grab and go snack for Tucson. Don’t miss the chile-dusted fruit spears, either. 2618 S. 6th Ave.
Crunchy, flavorful, lime butter and chipotle marinated shrimp is breaded and stuffed into a tortilla with guacamole, chopped cabbage, and BOCA’s famous salsa. bocatacos.com
Fini’s Landing is the only restaurant in Tucson that’s partnering with the Monterey Bay Aquarium’s Seafood Watch program to serve sustainable seafood. So, when you bite into that perfectly cooked piece of mahi mahi, enveloped in a soft tortilla and topped with pico de gallo and creamy avocado, you can feel good about supporting sustainable fishing practices. finislanding.com
Why I Love Where I Eat Columnist Karen Schaffer called the tacos at Tacos Apson “the best in Tucson,” and she doesn’t appear to be alone. The casual taco joint in South Tucson makes tacos that are so authentic and flavorful, you truly can’t go wrong. If you’re having a hard time deciding what to try, do yourself a favor and order one of each! 3501 S. 12th Ave.
Can’t get enough tacos? Check out some of our favorite vegetarian tacos in Tucson!