Matador Ranch is committed to a sustainable ranching model that is an archetype of regeneratively raising grass-fed beef. Its partnership with Grass Fed Foods—the largest grass-fed platform in the United States—aims to bring better and healthier beef to more consumers. In an irrigated field framed by the gentle rise of Montana’s Blacktail Mountains and the…
edible stories
Grass-fed Beef at Scale: Montana’s Matador Ranch Partners with Grass Fed Foods
By Bren Smith
Eat Like A Fish
By Sarah Hagaman and Jill Melton
Counting Sheep
One Tennessee farm is bringing lamb into the mainstream. Farmers Elaine and Howard Dustin are animal people. That much is clear immediately as we meet them at their farm, Belfair Farms in Lawrenceburg, 90 minutes south of Nashville. Along with their 138 sheep, they have 10 dogs, 50 chickens, and eight horses. Having grown up…
By Bruce Cole
Edible Pursuit: Largest Tomato Plant
The world’s largest tomato plant was grown in the experimental greenhouse at Walt Disney World Resort. It produced how many tomatoes over 16 months? 7,500 13,000 32,000 The answer is 32,000. The world’s largest tomato tree was grown in the experimental greenhouse at Walt Disney World Resort. It produced over 32,000 tomatoes in the first…
Learn To Cook Like Chef Jacques Pépin With a New Online Culinary Course
In partnership with Rouxbe, Jacques Pépin: A Legacy of Technique is a 30-hour course designed for those looking to learn the fundamentals of cooking from one of the world’s most beloved chefs. Photo courtesy of Jacques Pepin Foundation Vancouver, British Columbia and Barrington, RI – October 6, 2021 — A new online culinary course from…
Lovage Love
It’s easy to love this lesser-known, celery-like herb. I fell in love with lovage long before I ever tasted it. The day my husband’s elderly Uncle Bernie painted a romantic vision of how this herb of his yesteryear could elevate one’s cooking to the next level, I knew I must have it. Surely, I would…