New York-based Providence Farm Collective is the recipient of the 2023 Sustainability Award, a recognition given by Edible Communities to a person or group for their sustainability efforts and resulting community impacts. Each year, the publishers of Edible Communities, a network of over 75 hyper local food and drink publications in the United States and…
edible stories
Providence Farm Collective Wins 2023 Edible Communities Sustainability Award
Women for the Land: A Program by American Farmland Trust Seeks to Help Women Agrarians Succeed
SPONSORED LeTicia Marshall has always been drawn to the soil. As a child, she helped with chores on her grandparents’ farm in Kentucky, feeding the pigs, picking strawberries and sidestepping cow patties along the way. The deep connection she has to the land was seeded at an early age and has since germinated into something she…
The Garlic Papers: The Consolation of the Timeless
Consumers Hold The Key To Building A Better Meat System
Learn To Cook Like Chef Jacques Pépin With a New Online Culinary Course
In partnership with Rouxbe, Jacques Pépin: A Legacy of Technique is a 30-hour course designed for those looking to learn the fundamentals of cooking from one of the world’s most beloved chefs. Photo courtesy of Jacques Pepin Foundation Vancouver, British Columbia and Barrington, RI – October 6, 2021 — A new online culinary course from…
By Erin Wade