Lovers of Acacia Real Food & Cocktails‘ locally sourced approach to cuisine have until mid-May to enjoy Chef Albert Hall’s creations.
After 11 years in business, Chef Hall and his wife (and co-owner) Lila Yamashiro have announced that they will close their award-winning restaurant in mid-May. Until then, they emphasize that the kitchen is still open, and invite everyone to come enjoy the signature cuisine and service that has made their Tucson restaurant a long-time favorite of residents and visitors alike. Over the years, Acacia has received many awards including numerous Tucson Lifestyle Culinary Awards as well as the prestigious AAA Four Diamond award.
“It has been our great pleasure to have served the Tucson community since 2004,” said Chef Hall. “In the years since, we have been blessed by the many extraordinary friends and acquaintances who have enjoyed countless meals and good times at Acacia. We hope that everyone will stop by and enjoy their Acacia favorites over the next few months. We will hold a grand finale event on Sunday, May 15th.”
Acacia gift cards will be accepted at the restaurant thru May 8, 2016. Information on the final celebration and further information regarding the upcoming closure will be available on the Acacia website.