Editor’s note: Over the past month, Kat Davis has shared five heavenly recipes for sweet holiday treats (although if we’re being honest, they’ll be making appearances on our table long after the holidays are over). This inventive recipe for Chocolate-Covered Peanut Butter Dates is her last in this festive series. After you make a batch of these stuffed dates, check out Davis’ recipes for pistachio-studded Red and Green Cookies, perfectly spiced Mexican Hot Chocolate and Spicy Marshmallows, and Baja Arizona -inspired Date-Stuffed Cookies. If you want to incorporate local flavors and ingredients into your holiday spread this season, look no further than these recipes.
I’m back with my final holiday recipe for you guys! It’s been so fun making treats with you, I hope you’ve gotten some good ideas for your holiday tables! For more sweet and savory recipes, come follow along with me at ideatthatfood.com and sign up for the Bocaditos newsletter for access to my exclusive recipes!
This recipe for Chocolate-Covered Peanut Butter Dates is dedicated to all of you non-bakers out there! Maybe your cookies and breads don’t always turn out as expected, but that doesn’t mean you can’t make a yummy sweet treat for your guests (or yourself) this season. You can definitely make these gorgeous little gems, which are addictively delicious.
These start out with sweet, tender dates, which are stuffed with your favorite peanut butter before they’re coated in chocolate. This recipe includes two options for coating these dates–white chocolate or salted dark chocolate. They’re both tasty, so pick whichever one you like best … or, just make them both!
Kat Davis is a health educator, recipe developer, and nutritional therapy student. When she’s not soaking up the sunshine, she’s cooking for her blog www.ideatthatfood.com.