Creamy Garlic Hummus

 

February 23, 2017

Recipes

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Welcome to Bocaditos’ Exclusive Content area. As promised we’ve included Shelby Thompson’s recipe for Creamy Garlic Hummus, available only to Bocaditos subscribers. If you arrived here from our newsletter, we’ve also automatically entered you to win a pair of tickets to The Loft Cinema and a $25 gift certificate to one of many excellent local restaurants, including KingfisherFeastBoca TacosCharroThe Carriage HouseDante’s FireDowntown Kitchen, and Brushfire BBQ Co. Didn’t get here through our newsletter but still want a chance to receive exclusive content and win prizes like the one above? Sign up for our newsletter here.

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Creamy Garlic Hummus
Print Recipe
Servings Prep Time
2 Cups 10 Minutes
Servings Prep Time
2 Cups 10 Minutes
Creamy Garlic Hummus
Print Recipe
Servings Prep Time
2 Cups 10 Minutes
Servings Prep Time
2 Cups 10 Minutes
Ingredients
Servings: Cups
Instructions
  1. With the food processor running, drop each clove of garlic into the bowl of the food processor until it is minced. Turn off the food processor.
  2. Add the beans, sea salt, tahini, lemon juice, water, and pepper to the bowl of the food processor. Process for 2-3 minutes, until the hummus is smooth and creamy.
  3. Spoon the hummus into a serving bowl and top it with the olive oil and chopped parsley. Serve with veggies, chips, or bread.
Recipe Notes

*Here's how to cook dried beans.

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Creamy Garlic Hummus

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Creamy Garlic Hummus
Print Recipe
Servings Prep Time
2 Cups 10 Minutes
Servings Prep Time
2 Cups 10 Minutes
Creamy Garlic Hummus
Print Recipe
Servings Prep Time
2 Cups 10 Minutes
Servings Prep Time
2 Cups 10 Minutes
Ingredients
Servings: Cups
Instructions
  1. With the food processor running, drop each clove of garlic into the bowl of the food processor until it is minced. Turn off the food processor.
  2. Add the beans, sea salt, tahini, lemon juice, water, and pepper to the bowl of the food processor. Process for 2-3 minutes, until the hummus is smooth and creamy.
  3. Spoon the hummus into a serving bowl and top it with the olive oil and chopped parsley. Serve with veggies, chips, or bread.
Recipe Notes

*Here's how to cook dried beans.

Share this Recipe
Powered byWP Ultimate Recipe






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Creamy Garlic Hummus