Agave Heritage Brunch

Sun, May 7th @ 11:00 am - 1:00 pm - Part of the 2017 Agave Heritage Festival; A four course brunch with pairings and presentations. Proceeds go to Mission Garden.     “First Course” Featuring Chef Anthony Coluci Avocado louis, gulf stone crab salad, cilantro pistou, cucumber, smoked egg yolk, radish, corn tortilla   “Second Course” Featuring Chef Janos Wilder Chorizo Chilaquiles with Guaymas Shrimp [...]

May 7, 2017

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Date/Time
Date(s) - Sun, May 7th
11:00 am - 1:00 pm

Location
The Carriage House

Categories


Part of the 2017 Agave Heritage Festival; A four course brunch with pairings and presentations. Proceeds go to Mission Garden.

 

 

“First Course” Featuring Chef Anthony Coluci

Avocado louis, gulf stone crab salad, cilantro pistou, cucumber, smoked egg yolk, radish, corn tortilla

 

“Second Course” Featuring Chef Janos Wilder

Chorizo Chilaquiles with Guaymas Shrimp Salpicón Mojo de Ajo and Mole Verde

 

“Vegetarian/Vegan Option”

Mushroom and Squash Chilaquiles with Salpicón and Mole Verde

 

“Third Course” Featuring Chef Anthony Coluci

“Steak and eggs” Arizona grown NY strip, 40 minute egg, green chimichurri, fried garlic, stewed Anasazi beans, Queso cotija, Flour tortillas served family style

 

 

“Dessert Course” Featuring Chef Janos Wilder

Julie Shipway’s Meyer Lemon Curd with Kumquat Jam and Pecan Sandies

Vegan Option

Mango Sorbet and Ginger Float with Mint Syrup







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