Date(s) - Thu, February 23rd
3:00 pm - 6:00 pm
Santa Cruz River Farmers' Market
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Join us as we celebrate all things fermentation! The Santa Cruz River Farmers’ Market will host the Desert Harvesters as they teach us about this classic technique! Learn the basics behind kimchi, sauerkraut, kombucha and kvass, Sonoran desert style, a version using prickly pear.