Fermented Foods

Thu, February 23rd @ 3:00 pm – 6:00 pm – Join us as we celebrate all things fermentation! The Santa Cruz River Farmers’ Market will host the Desert Harvesters as they teach us about this classic technique! Learn the basics behind kimchi, sauerkraut, kombucha and kvass, Sonoran desert style, a version using prickly pear.  

February 23, 2017

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Date/Time
Date(s) - Thu, February 23rd
3:00 pm - 6:00 pm

Location
Santa Cruz River Farmers' Market

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Join us as we celebrate all things fermentation! The Santa Cruz River Farmers’ Market will host the Desert Harvesters as they teach us about this classic technique! Learn the basics behind kimchi, sauerkraut, kombucha and kvass, Sonoran desert style, a version using prickly pear.

 







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