Maynards Kitchen Earth Day Vegetarian Dinner

Sat, April 22nd @ 7:00 pm - 10:00 pm - For this year’s celebration come out and enjoy vegetarian fine dining with us at Maynards Kitchen! Join Executive Chef Brian Smith as he explores fresh produce to create a dynamic menu on Earth Day. Earth day menu April 22nd   Heirloom tomato salad, orange blossom-balsamic vinegar, queen creek olive oil, fennel jam, purslane, mescal infused [...]

April 22, 2017

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Date/Time
Date(s) - Sat, April 22nd
7:00 pm - 10:00 pm

Location
Maynards Market & Kitchen

Categories


For this year’s celebration come out and enjoy vegetarian fine dining with us at Maynards Kitchen! Join Executive Chef Brian Smith as he explores fresh produce to create a dynamic menu on Earth Day.

Earth day menu April 22nd

 

Heirloom tomato salad, orange blossom-balsamic vinegar, queen creek olive oil, fennel jam, purslane, mescal infused watermelon, radish, benne seed tuille

The Seeker, Sauvignon Blanc, Marlboro, NZ

 

 

Red beet “steak”, braised endive, coconut-ramp soubise, spring pea, roasted oyster mushroom,

vegetable-black truffle demi-glace

Planet Oregon, Pinot Noir, Willamette, OR

 

Roasted strawberry, lime shortbread, pink peppercorn, white chocolate sorbet

Saracco, Moscato d’ Asti, Peidmont, ITA

 







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