Date(s) - Sun, September 17th
6:00 pm - 9:00 pm
Join us for an evening of dining and Whiskey del Bac in Copper Hall as we celebrate the launch of our private barrel whiskey, East End Reserve. Cup Cafe Chef Joe Decker has prepared four amazing courses which mirror and pair perfectly with the unique and remarkable cocktails by David Clark. Don’t miss this one-of-a-kind dining experience on September 17th!