Winter Greens

Thu, February 16th @ 3:00 pm – 6:00 pm – The Santa Cruz River Farmers’ Market will host Winter Greens, learn how to identify, harvest and cook with native, edible winter greens greens. Mustard, lambs-quarter, chickweed, malva and other nutritious delicacies will be transformed into delicious pesto’s and salads. The Desert Harvesters will show us the way to eating healthy, local, fresh, sustainable and nutritious!

February 16, 2017

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Date/Time
Date(s) - Thu, February 16th
3:00 pm - 6:00 pm

Location
Santa Cruz River Farmers' Market

Categories No Categories


The Santa Cruz River Farmers’ Market will host Winter Greens, learn how to identify, harvest and cook with native, edible winter greens greens. Mustard, lambs-quarter, chickweed, malva and other nutritious delicacies will be transformed into delicious pesto’s and salads. The Desert Harvesters will show us the way to eating healthy, local, fresh, sustainable and nutritious!







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