Tomatoes: It’s happening! Blushing red, vibrant green, taxi yellow, and every-color-in-between tomatoes are hitting the farmers’ market stands. Celebrate with the best ever homemade tomato soup, a bowl of soul soothing pasta, and this easy-as-pie salad.
Verdolagas from the Food Bank’s Consignment Program.
Potatoes: I know what you’re thinking: Potatoes have a season? Yes, yes they do. While potatoes can be stored for long periods of time in dark, cool places, they’re waxy, dense, and flavorful when they’re recently harvested. Roast them with honey mustard sauce, throw them on a non-traditional fig and goat cheese pizza, and add them to this hearty lentil salad.