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Four Can’t Miss Appetizers in Baja Arizona

Warm up for dinner with these tantalizing appetizers.

May 15, 2017

Can't Miss Meals
  1. Grilled Oysters from Fini’s Landing: If summer had a taste, this would be it. The Gulf Coast farmed oysters come with green goddess dressing, panko (Japanese-style breadcrumbs), and Parmesan. ($15) 5689 N. Swan Road

    Photo by Isadora Lassance.

  2. Pizza Dip from Screaming Banshee Pizza: A dish of bubbling cheese, tangy red sauce, and zesty pepperoni comes served alongside crusty slices of baguette, making for the perfect deconstructed pizza. ($8.95) 200 Tombstone Canyon, Bisbee

    Photo by Shelby Thompson.

  3. Brussels Sprouts from Reilly Craft Pizza and Drink: Yes, Brussels sprouts—the team at Reilly transforms these humble vegetables into a side worthy of celebration. Cooked in sherry vinegar and house hot sauce and topped with pecan brittle crumbs. ($7) 101 E. Pennington St. 

    Photo by Isadora Lassance.

  4. Ceviche from Mariscos Chihuahua: There’s nothing that says south of the border like fresh ceviche; served with just-right chips, a bowl of this freshly seasoned ceviche might send you packing for the sea. Medium bowl, ($8.95) 1009 N. Grande Ave. 

    Photo from the Edible Baja Arizona archives.

Ready for a drink to go along with your appetizer? Here are some of our favorite cocktails in Baja Arizona.







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