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Five Can’t Miss
Burgers in Tucson

Five local burgers that will satisfy any craving.

July 17, 2017

Can't Miss Meals

Zip Burger at Ermanos: The burger to put a zip in your step (or a nap in your afternoon). A beef patty cooked to your liking,  topped with their secret “zip sauce,” burnt onions, on a brioche bun. $11 ($8 during happy hour). 220 N. Fourth Avenue

Image credit: Isadora Lassance

Señor Smoke at Diablo Burger: Local grass fed beef patty with ancho grilled onions, grilled avocado, bacon, cilantro, and sriracha mayo. 312 E. Congress Street

Image credit: Megan Kimble

Tepa Burger at Graze: Locally sourced beans from Ramona Farms are used to create this flavorful and protein-packed veggie burger. Served on a soft bun with whichever toppings you desire, you can feel good about skipping the meat at Graze.  2721 E. Speedway Boulevard

Image credit: Rebecca Goldansky

Tucson Temptation Burger at Charro Steak: Blended burger recipe with Sonoran mushrooms, prickly pear bbq, crispy shoestring nopalitos, roasted green chile infused white cheddar, local tomato & Tucson’s own Merchant’s Garden Red Leaf Lettuce. $10.95. 188 E. Broadway Boulevard

Image courtesy of Charro Steak.

Mushroom Burger at Veg Box Food Truck: A house-made mushroom patty is grilled then topped with tomato, caramelized onion, house sauce, pickles and green on a toasted gluten free bun. Toppings include tomato, caramelized onion, house sauce, pickles and greens on a toasted gluten-free bun. facebook.com/vegboxusa

Image credit: Rachel Wehr


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