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Homestead Series

Learn to ferment and build a twig stove at these great workshops.

January 13, 2017

Upcoming Events

Homestead Series

January 19: Twig Stove Demo at Mercado San Agustin
Learn how to make a portable, efficient, twig-burning stove using recycled cans, simple hand tools, and basic heating principles and design. Boil water and sample prickly pear tea.

January 21: Twig Stove Workshop (Bean Tree Farm or TBA)

February 23: Fermenting Demo at Mercado San Agustin
Learn the basics behind kimchi/kraut, kombucha, and kvass (desert version using prickly pear in place of beets).

February 25: Fermenting Workshop & Feast 8:30am-12pm (Bean Tree Farm or TBD)
Fermentation is a great way to preserve surplus seasonal foods. It’s also a tasty way to introduce probiotics into your diet. Make kimchi/kraut, kombucha, and kvass (desert version using prickly pear in place of beets) and share other ferments and delicious, nutritious seasonal foods.

Please email beantreefarm@gmail.com for info and registration.

Header image by Megan Kimble from the article “Cooking for Camping” in our July/August 2016 issue


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