January 19: Twig Stove Demo at Mercado San Agustin
Learn how to make a portable, efficient, twig-burning stove using recycled cans, simple hand tools, and basic heating principles and design. Boil water and sample prickly pear tea.
January 21: Twig Stove Workshop (Bean Tree Farm or TBA)
February 23: Fermenting Demo at Mercado San Agustin
Learn the basics behind kimchi/kraut, kombucha, and kvass (desert version using prickly pear in place of beets).
February 25: Fermenting Workshop & Feast 8:30am-12pm (Bean Tree Farm or TBD)
Fermentation is a great way to preserve surplus seasonal foods. It’s also a tasty way to introduce probiotics into your diet. Make kimchi/kraut, kombucha, and kvass (desert version using prickly pear in place of beets) and share other ferments and delicious, nutritious seasonal foods.
Please email firstname.lastname@example.org for info and registration.