Honey Mustard Roasted Potatoes

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Honey Mustard Roasted Potatoes

Print Recipe

Servings	Prep Time
2 people	10 minutes

Cook Time

20 minutes

Servings Prep Time 2 people 10 minutes

Cook Time 20 minutes

Honey Mustard Roasted Potatoes Print Recipe Servings Prep Time 2 people 10 minutes Cook Time 20 minutes Servings Prep Time 2 people 10 minutes Cook Time 20 minutes

Ingredients

• 1 lb small red potatoes
• 1 Tablespoon olive oil
• 1 Tablespoon Dijon Mustard
• 1 Teaspoon Honey
• 1/4 Teaspoon Sea Salt
• Freshly Ground Pepper

Servings: people

Instructions

1. Heat the oven to 425 degrees F. Line a baking sheet with parchment paper.
2. Cut the potatoes into 1/4" wedges and place them in a bowl.
3. Whisk together olive oil, mustard, honey, sea salt, and pepper. Drizzle the mixture over the potatoes. Toss the potatoes with the mixture until they are evently coated.
4. Place the potatoes on the prepared baking sheet, ensuring that they do not touch. Roast the potatoes for 10 minutes.
5. Flip the potatoes and roast for another 8-10 minutes, or until they are golden brown and crispy on the outside.

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