Honey Mustard Roasted Potatoes

 

February 16, 2017

Recipes

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Welcome to Bocaditos’ Exclusive Content area. As promised we’ve included Shelby Thompson’s recipe for Honey Mustard Roasted Potatoes, available only to Bocaditos subscribers. If you arrived here from our newsletter, we’ve also automatically entered you to win a pair of tickets to The Loft Cinema and a $25 gift certificate to one of many excellent local restaurants, including KingfisherFeastBoca TacosCharroThe Carriage HouseDante’s FireDowntown Kitchen, and Brushfire BBQ Co. Didn’t get here through our newsletter but still want a chance to receive exclusive content and win prizes like the one above? Sign up for our newsletter here.

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Honey Mustard Roasted Potatoes
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Honey Mustard Roasted Potatoes
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Heat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. Cut the potatoes into 1/4" wedges and place them in a bowl.
  3. Whisk together olive oil, mustard, honey, sea salt, and pepper. Drizzle the mixture over the potatoes. Toss the potatoes with the mixture until they are evently coated.
  4. Place the potatoes on the prepared baking sheet, ensuring that they do not touch. Roast the potatoes for 10 minutes.
  5. Flip the potatoes and roast for another 8-10 minutes, or until they are golden brown and crispy on the outside.
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Honey Mustard Roasted Potatoes

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Honey Mustard Roasted Potatoes
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Honey Mustard Roasted Potatoes
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Heat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  2. Cut the potatoes into 1/4" wedges and place them in a bowl.
  3. Whisk together olive oil, mustard, honey, sea salt, and pepper. Drizzle the mixture over the potatoes. Toss the potatoes with the mixture until they are evently coated.
  4. Place the potatoes on the prepared baking sheet, ensuring that they do not touch. Roast the potatoes for 10 minutes.
  5. Flip the potatoes and roast for another 8-10 minutes, or until they are golden brown and crispy on the outside.
Share this Recipe
Powered byWP Ultimate Recipe






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Honey Mustard Roasted Potatoes