Fall Buddha Bowl from The Sun and The Spoon: Want hearty and healthy in the same meal? This buddha bowl is filled with roasted potatoes, crispy chickpeas, and those garlicky winter greens we all crave. As if the veggies weren’t enough, the entire dish is drizzled in tahini and fresh parsley sauces.
Holiday Butternut Squash Lasagna Rolls with Spinach from Naturally Ella: Sure, traditional lasagna is great. But lasagna layered with butternut squash, spinach, sage, and thyme is absolutely irresistible!
Butternut Squash Sage Penne from Edible Baja Arizona: It’s true: we love winter squash. Recipes like this goat cheese-smothered, roasted butternut squash-filled, herb-sprinkled penne compels us to cook with these sweet squashes every chance we get.