Indulge in a week of locally-sourced meals.
February 6, 2017
Sweet Potato and Cauliflower Tacos from Edible Baja Arizona
Photo by Shelby Thompson.
Glowing Citrus, Avocado, and Blackened Salmon Salad from Half Baked Harvest
Photo by Tieghan Gerard.
Stir-Fried Noodles with Winter Vegetables from Not Eating Out in New York
Photo by Cathy Erway.
Farrotto with Chard and Golden Raisins from Edible Baja Arizona
Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Eggs from How Sweet It Is
Photo by Jessica Merchant.