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Meal Planning Monday:
Squash, Greens, and Bread

A weekly meal plan based on local,
seasonal ingredients from Baja Arizona.

December 20, 2016

Meal Planning Monday
  1. Garlic Spaghetti Squash with Herbs from Pinch of Yum: Top it with a poached egg or serve it alongside a roasted chicken for a fragrant and hearty meal.  pinch-of-yum_dont-use-without-credit
  2. Winter Panzanella with Maple-Balsamic Vinaigrette from Dishing Up The Dirt: What’s better than a bread salad? Especially when it includes tender cubes of roasted butternut squash, slightly bitter Brussels sprouts, and a sweet vinaigrette. dishing-up-the-dirt_dont-use-without-credit
  3. Pumpkin Ravioli from Edible Baja Arizona: One thing that differentiates winter squash from summer squash is its ability to keep for many months. Its long life means we get to eat this tender, slightly sweet pumpkin ravioli all winter long. shelby-thompson_pumpkin-ravioli_edible-baja-arizona_01
  4. Spicy Greens and Beans from Edible Baja Arizona: We don’t know what’s better: the fact that this soup can warm you to the core on the chilliest of winter nights, or that it only takes fifteen minutes to make. shelby-thompson_beans-and-greens_edible-baja-arizona_06
  5. Mustardy Kale Salad With Roasted Sweet Potato and Apple from Real Simple: The best way ever to eat kale? Maybe. A hearty and satisfying salad that you’ll want to make over and over again? Definitely! real-simple_dont-use_mustardy-kale-salad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 







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