Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese from Giada De Laurentiis: Onions, canned tomatoes, and Swiss chard (or whatever hearty winter greens you have on hand) are briefly simmered to create a sauce that is both savory and sweet. After the sauce is tossed with a pot of perfectly al-dente pasta, it’s all topped with chopped kalamata olives, toasted pine nuts, and a healthy mound of grated Pecorino cheese.
Baked Carne Asada and Guacamole Tostadas from Edible Baja Arizona: Love carne asada but don’t know how to make your own? Use this step-by-step guide to make Carne Asada and Guacamole Tostadas, made complete by homemade pico de gallo, at home. Then, pick up a package of your favorite local tortillas and never look back!
Butternut Squash Chili by Heather Christo: This hearty vegeterian chili, filled with tender butternut squash and white beans, brings a touch of heat to the table thanks to a few fresh jalapeños. Tear off a hunk of fresh bread and remind yourself of the joys of winter in the desert.
Green Chili Meatloaf with Maple Mustard Roasted Sweet Potatoes from Edible Baja Arizona: Tender mini meatloafs are infused with green chilis and given a disticnt Southwest flavor. We recommend serving them with the Maple Mustard Roasted Sweet Potatoes (at the bottom of the article) for a wonderfully balanced meal. Insider’s tip: make extra meatloaf for some killer sandwiches the next day.
Easy Chicken Ramen from Fox and Briar: If you think ‘Cup O’ Noodles’ when you hear the word ramen, your world is about to be turned upsidedown. In this homemade ramen recipe, rich broth is filled with mushrooms, bok choy, soft-boiled eggs, and tender chicken thighs. Want to take it up a notch? Use eBA’s guide and make your own ramen noodles!