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Meet Madeleine
Crawford, eBA Intern

Madeleine spends her time traveling and exploring new food.

January 18, 2017

My name is Madeleine Crawford and I am a Communications major and eSociety minor at The University of Arizona. When I am not studying, you can find me reading, hiking, listening to music, or exploring new places to eat and drink coffee.


I was lucky enough to grow up in Sonoma County, an area that is GMO free, encourages farm-to-table style restaurants, and was once the egg capital of the world. This led to my early interest in visiting restaurants with intriguing menus and unique environments. My restaurant exploration continued when I began my studies in Tucson and travelled in Florence, Italy during my semester abroad.


Having the opportunity to live in different cities, states, and even countries has made me realize that food is not only an interest, but also a hobby that I will never grow tired of. I am thrilled to be a part of the eBA team and cannot wait to share my experiences with all of you!

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Tucson Brews Get Fruity

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Orange Date Pecan Muffins with Orange-Honey Butter

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