Head to Tanias for the meatiest of the veggie tacos: spicy deep fried cauliflower, cabbage, and jalapeños in a soft corn tortilla.
$6 for two tacos
614 N. Grande Ave.
Pan-seared tofu, cheddar-jack cheese, cabbage slaw, and roasted red peppers are piled onto a local whole wheat tortilla and topped with cilantro cream, avocado, and crunchy pepitas. $3 per taco
2502 N. Campbell Ave.
Sautéed squash and zucchini and crunchy cabbage in a fresh corn tortilla, topped with creamy guacamole, red onion, cilantro, and
$2 per taco
130 S. Avenida del Convento No. 100
Nopales come with grilled prickly pear cactus, onion, cilantro and queso fresco in a handmade corn tortilla. Rajas are filled with roasted poblano, onion, corn, and epasote in a handmade corn tortilla, topped with pickled onion and avocado and chipotle crema.
$3.75 per taco