The Plate: January/February 2017

The one thing they should never take off the menu.

January 5, 2017

Issue 22: January/February 2017The Plate


Tacos de Coliflor

Tanias 33

Head to Tanias for the meatiest of the veggie tacos: spicy deep fried cauliflower, cabbage, and jalapeños in a soft corn tortilla.

$6 for two tacos

614 N. Grande Ave.


Tofu Tacos

Goodness Juice Bar
& Fresh Food

Pan-seared tofu, cheddar-jack cheese, cabbage slaw, and roasted red peppers are piled onto a local whole wheat tortilla and topped with cilantro cream, avocado, and crunchy pepitas. $3 per taco

2502 N. Campbell Ave.


Nopales and Rajas Tacos


Nopales come with grilled prickly pear cactus, onion, cilantro and queso fresco in a handmade corn tortilla. Rajas are filled with roasted poblano, onion, corn, and epasote in a handmade corn tortilla, topped with pickled onion and avocado and chipotle crema.

$3.75 per taco


Calabacitas Tacos

Seis Kitchen
and Catering

Sautéed squash and zucchini and crunchy cabbage in a fresh corn tortilla, topped with creamy guacamole, red onion, cilantro, and

queso fresco.

$2 per taco

130 S. Avenida del Convento No. 100

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