The Plate: July/August 2016

The one thing they should never take off the menu.

July 11, 2016

Issue 19: July/August 2016The Plate

Grilled Fresh Atlantic Salmon at Cushing Street Bar and Restuarant.

Grilled Fresh Atlantic Salmon

Cushing Street Bar and Restaurant

A classic meal in a classy spot. The salmon is served with cilantro basmati rice and ginger-glazed carrots. $24

198 W. Cushing St.


Tea-Soaked Savory French Toast at Feast.

Tea-Soaked Savory French Toast


The toast trend is spreading. This Savory French Toast comes topped with taleggio cheese, served with seasonal mushrooms, English peas and pea tendrils, and shaved lemon. $17

3719 E. Speedway Blvd.


Grilled Oysters at Fini’s Landing.

Grilled Oysters

Fini’s Landing

If summer had a taste, this would be it. The Gulf Coast farmed oysters come with green goddess dressing, panko (Japanese-style breadcrumbs), and Parmesan. $15

5689 N. Swan Road.


Carne Seca Chimichanga at El Charro.

Carne Seca Chimichanga

El Charro

The one that made them famous. Make a burrito a chimichanga by deep-frying it and smothering it in spicy sauce. $15.90

311 N. Court Ave.

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