The Plate: July/August 2016

The one thing they should never take off the menu.

July 11, 2016

Issue 19: July/August 2016The Plate
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Grilled Fresh Atlantic Salmon at Cushing Street Bar and Restuarant.

Grilled Fresh Atlantic Salmon

Cushing Street Bar and Restaurant

A classic meal in a classy spot. The salmon is served with cilantro basmati rice and ginger-glazed carrots. $24

198 W. Cushing St. Cushingstreet.com/

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Tea-Soaked Savory French Toast at Feast.

Tea-Soaked Savory French Toast

Feast

The toast trend is spreading. This Savory French Toast comes topped with taleggio cheese, served with seasonal mushrooms, English peas and pea tendrils, and shaved lemon. $17

3719 E. Speedway Blvd. Eatatfeast.com

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Grilled Oysters at Fini’s Landing.

Grilled Oysters

Fini’s Landing

If summer had a taste, this would be it. The Gulf Coast farmed oysters come with green goddess dressing, panko (Japanese-style breadcrumbs), and Parmesan. $15

5689 N. Swan Road. Finislanding.com

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Carne Seca Chimichanga at El Charro.

Carne Seca Chimichanga

El Charro

The one that made them famous. Make a burrito a chimichanga by deep-frying it and smothering it in spicy sauce. $15.90

311 N. Court Ave. Facebook.com/El-Charro-Cafe







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