Diced sweet potatoes are roasted and sautéed with corn, bell pepper, leeks, and asparagus. The hash is topped with fresh spinach, two over-easy eggs, and a dollop of creamy herbed mousse. $11
3073 N. Campbell Ave.
Liege waffles are made from a brioche dough with Belgium sugar that caramelizes the waffles and gives them a crispy, golden coating. The waffles are served over blueberry sauce and topped with macerated berries, powdered sugar, and whipped cream. $9.49
2970 N. Campbell Ave.
Two halves of a fluffy biscuit are topped with pork belly from E & R Pork, poached eggs, and hollandaise sauce, served alongside hash browns and seasonal fruit. A welcome you can’t resist. $13
902 E. Broadway Blvd.
Breakfast shouldn’t be small on flavor. Two over-easy eggs come served in a roasted chile poblano and smothered in a mild green poblano-based salsa. Served with beans, rice, chips, and salsa. $10.50.
151 N. Stone Ave.