The Plate: May/June 2016

The one thing they should never take off the menu in Bisbee.

May 9, 2016

Issue 18: May/June 2016The Plate

Sizzling Steak and Shrimp Fajitas at Santiago’s Mexican Restaurant.

Sizzling Steak and Shrimp Fajitas

Santíago’s Mexican Restaurant

Perfectly seasoned shrimp and steak are sautéed with red and green peppers, onions, and tomatoes until they are tender and steaming hot. $16.99

2 Howell Ave., Bisbee.


Pizza dip at Screaming Banshee Pizza.

Pizza Dip

Screaming Banshee Pizza

A dish of bubbling cheese, tangy red sauce, and zesty pepperoni comes served alongside crusty slices of baguette, making for the perfect deconstructed pizza. $8.95

200 Tombstone Canyon, Bisbee.


High Desert Market Cafe’s Greek Salad.

Greek Salad

High Desert Market Café

Piled high with fresh greens, peppers, tomatoes, olives, feta, and dolmas, this filling Greek salad comes with both tzatziki and a creamy balsamic vinaigrette for dipping and pouring. $7.95

203 Tombstone Canyon, Bisbee.


Spring Gnocchi at Cafe Roka.

Spring Gnocchi

Café Roka

Tender homemade potato gnocchi are paired with fresh pea shoots, roasted asparagus, and a vibrant pesto that will continually remind you how wonderful spring tastes. $18.50

35 Main St., Bisbee.

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