Scarlet butter lettuce and baby kale comes topped with smoky bacon, soft-cooked egg, red onion, and crunchy brioche croutons, then drizzled with an herb vinaigrette and topped with edible flowers from Maynards on-site garden. $9
400 N. Toole Ave.
Local mixed greens are topped with earthy roasted beets, grilled avocado, turmeric, water chestnuts, and creamy tepary beans, then drizzled in a sweet balsamic vinaigrette. A dreamy, creamy treat. $12
2526 E. Sixth St.
Organic field greens are tossed in a grape-champagne vinaigrette and topped with burgundy poached beets, candied walnuts, roasted pumpkin seeds, poached cranberries, and feta cheese. $9.90.
10355 N. La Cañada Drive, Oro Valley
Orange slices are poached in wine, plated with fresh burrata and toasted pine nuts, and topped with a basil and spinach pesto. Top it all off with a sprinkling of caraway seeds and micro red shiso. $10.
100 S. Avenida del Convento