Vegan Crush: Red sauce, vegan pesto made with pine nuts, zucchini, kalamata olives, artichokes, broccoli, roasted peppers. $22/pizza
7065 E. Tanque Verde Road.
Shiitake: Shiitake, mozzarella, walnut and caramelized onion purée, rosemary, sea salt, e.v.o.o. $4/slice, $13/pizza
444 E. University Boulevard.
Deep dish pizza with Italian sausage, green peppers, mushrooms, and a zesty red sauce. $6/slice
2707 E. Broadway Boulevard.
Figaro: Brie, mission figs, Brussels sprouts, walnuts, olive oil, balsamic. $16/pizza
3000 E. Broadway Boulevard.
Speck & Egg: Speck, egg, mozzarella, fontina. $16/pizza
101 E. Pennington Street.
Bianca: Fresh mozzarella, ricotta, garlic, olive oil, basil, chiltepin on wild yeast fermented dough. $12/pizza
222 E. Sixth Street.