The Plate: September/October 2016

The one thing they should never take off the menu.

September 9, 2016

Issue 20: September/October 2016The Plate
Govinda's Garden Veggies Curry with Coconut Chutney.

Govinda’s Garden Veggies Curry with Coconut Chutney.

Garden Veggies Curry with Coconut Chutney

Govinda’s Natural Foods Buffet

Check online for daily specials. These organic garden veggies come simmered in coconut chutney, served over rice. Don’t forget the salad bar. $9.95

711 E. Blacklidge Drive. GovindasofTucson.com

Quesadilla Tacos from Poco.

Quesadilla Tacos from Poco.

Quesadilla Tacos

Poco

Take a break from Bisbee’s beauty with these vegan tacos. Organic corn tortillas are filled with vegan daiya cheese, folded around cabbage slaw, pico de gallo, and chipotle aioli. $9

15 Main St., Bisbee. Facebook.com/pocobzb.

Rainbow Wrap from Urban Fresh.

Rainbow Wrap from Urban Fresh.

Rainbow Wrap (Raw)

Urban Fresh

When you need a boost of raw energy. Sunflower seed paté, avocado, bell peppers, sunflower shoots, beets, carrots, and jicama come wrapped in collard greens and smothered in lemon cashew dressing. $8.25

73 E. Pennington St. UrbanFreshTucson.com

Tasteful Kitchen's Miso Eggplant.

Tasteful Kitchen’s Miso Eggplant.

Miso Eggplant

Tasteful Kitchen

It’s like your kitchen, but tasteful. Eggplant medallions come with miso glaze, coconut black rice, green curry sauce, and Asian greens. Soup or salad on the side. $18

722 N. Stone Ave. TastefulKitchen.com.







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