House-made White Sonora Wheat ramen noodles, slaw, honey sesame park loin, shiitake mushrooms, soft boiled egg, green onions, Fat sauce, scallions, and Dashi in a 10-hour broth. $10.
Pan-seared scallops served over cauliflower purée with roasted cauliflower and root vegetable chips, topped with citrus calabrian gremolata. $29
6960 E. Sunrise Drive
Two 1/4-pound Double Check Ranch grass-fed beef patties on a brioche bun with tomatoes, lettuce, red onion, American cheese, and Graze sauce. $9.75
2721 E. Speedway Blvd.
Slices of fresh mozzarella layered with juicy red tomatoes, topped with ribbons of fresh basil and plenty of thinly sliced prosciutto. Served with balsamic vinaigrette. $8.50
627 S. Vine Ave.