What: Pop-Up Tucson One Year Anniversary Party
When: August 19th and 20th at 6:00pm
Where: Secret location to be revealed 48 hours before the event
I’m sure by now you all know that we’re a big fan of birthday parties and anniversaries around here. So, it’s no surprise that we’re excited to celebrate the one year anniversary of Pop-Up Tucson! The two-day event and will feature a menu put together and prepared by Chefs Riley Chandler and Kyle Nottingham. The menu will include wine pairings and hors d’oeuvres ranging from vegetarian plates to exotic meats. Tickets to the event are $50 per person, and you can buy tickets for either day of the event on the new Pop-Up Tucson website here.
While you’re on the new website, feel free to peruse and save the dates for the upcoming dinners:
MENU (usually released 48 hours before the dinner)
I. Chef’s Board
Thistle meats | Italian cheeses | olives | artichoke | asparagus | pistachios | roasted red pepper
II. Vito’s Garden
Three tomatoes, three ways | Sicilian peppers | garden herbs
III. The Sicilian Message
Parchment-baked sole | zucchini caper sauce | fennel | baby carrots | broccolini
IV. Best Veal in the City
Veal Marsala | spinach risotto | porcini pancetta garnish | fried basil
V. Leave the gun, take the Cannoli”
Cannoli with drizzled chocolate
And FYI: if you’re committed to going to ALL of Pop-Up Tucson’s 7-course dinners, you can purchase a “season pass” of sorts, which in my humble opinion is the best kind of season pass.
Header image courtesy of Pop-Up Tucson.