What: Pop Up Tucson 7-course Dinner
When: Saturday September 16th at 6:00pm
Where: Location to be revealed
For those of you who, like me, have been working arduously on your winter bod, good news: fall is nearly here! With fall comes great weather, activities, and excellent food such as the first Pop-Up Tucson dinner of the fall/winter season.
This dinner will feature a collaboration between Chef Riley Chandler and Chef Jesse Carpenter of Chef Brian Malarkey’s famed Searsucker Restaurant Concept in Del Mar.
I’d like to share the menu with you, but that and the location of the dinner will remain a secret until 48 hours before the event. However, one thing is for sure: the secret meal will be paired with wine.
Tickets for this event are $125 and are extremely limited (only 22 available). Or, join the Chef’s Table (only 8 tickets available), which includes a cocktail and amuse bouche at 5:30pm, for $150. Don’t forget that you can buy a season pass for access to all of Pop-Up Tucson’s fall dinners here.
Act fast, these tickets sell out quick.
Header image by Steven Meckler.