Amaranth Greens and Zucchini Vichyssoise

June 23, 2017

Amaranth Greens and Zucchini Vichyssoise
Print Recipe
Servings Prep Time
4 people 20 Minutes
Cook Time
35 Minutes
Servings Prep Time
4 people 20 Minutes
Cook Time
35 Minutes
Amaranth Greens and Zucchini Vichyssoise
Print Recipe
Servings Prep Time
4 people 20 Minutes
Cook Time
35 Minutes
Servings Prep Time
4 people 20 Minutes
Cook Time
35 Minutes
Ingredients
Servings: people
Instructions
  1. Heat olive oil and butter in a large soup pot over medium-low heat. Add the chopped leaks and sautée them, stirring frequently, for about 5 minutes or until the leeks are transluscent.
  2. Add the potatoes, zucchini, amaranth greens, vegetable stock, salt, pepper, and basil to the pot and stir.
  3. Bring the soup to a boil, then immediately reduce the heat to medium-low and allow it to simmer for 30 minutes, or until the potatoes are tender and cooked through.
  4. Remove the soup from the heat and allow it to cool.
  5. Spoon the soup into a blender and blend it on high until it is smooth and creamy. Serve with freshly cracked pepper and fresh basil leaves.
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