Apple Prickly Pear Pie with White Sonoran Wheat Crust

June 30, 2015

Apple prickly pear pie with white Sonora wheat crust.
Apple Prickly Pear Pie with White Sonoran Wheat Crust
Print Recipe
Prep Time
45 minutes
Cook Time
1 hour
Prep Time
45 minutes
Cook Time
1 hour
Apple prickly pear pie with white Sonora wheat crust.
Apple Prickly Pear Pie with White Sonoran Wheat Crust
Print Recipe
Prep Time
45 minutes
Cook Time
1 hour
Prep Time
45 minutes
Cook Time
1 hour
Ingredients
Servings:
Instructions
  1. Without peeling, core and dice the apples to ¼ inch pieces.
  2. Cook with a tiny bit of water until slightly softened.
  3. Sweeten to taste with jelly and add cinnamon.
  4. Add the prickly pear juice and thicken with cornstarch just until translucent to save the pink color.
  5. Pulse the flour, sugar, and salt in a food processor or mix in a bowl.
  6. Cut in cheese and then butter until a dough forms.
  7. Refrigerate until firm. Roll dough and fill.
  8. Bake in a preheated 400o oven until the crust is brown, about 60 minutes for a large pie.
  9. Serve immediately for the best pink color.
Share this Recipe
Powered byWP Ultimate Recipe






Previous Post

Fresh Goat Cream Cheese

Next Post

SB1030 Passage One More Reason to Celebrate for Beast Brewing Co.