Bocaditos Exclusive: Creamy Cashew Lemon Pasta with Spring Vegetables

This vegan-friendly pasta has something for everyone.

March 10, 2016

Recipes

Hello!

Welcome to Bocaditos’ Exclusive Content area. As promised, here is our recipe for Creamy Cashew Lemon Pasta with Spring Vegetables.

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Bocaditos Exclusive: Creamy Cashew Lemon Pasta with Spring Vegetables
Print Recipe
This vegan-friendly pasta has something for everyone.
Servings Prep Time
4-6 people 15 minutes
Cook Time
12 minutes
Servings Prep Time
4-6 people 15 minutes
Cook Time
12 minutes
Bocaditos Exclusive: Creamy Cashew Lemon Pasta with Spring Vegetables
Print Recipe
This vegan-friendly pasta has something for everyone.
Servings Prep Time
4-6 people 15 minutes
Cook Time
12 minutes
Servings Prep Time
4-6 people 15 minutes
Cook Time
12 minutes
Ingredients
Pasta
Creamy Cashew Lemon Sauce
Servings: people
Instructions
Sauce
  1. To make the sauce: add all ingredients to a powerful blender and blend until a creamy texture is reached, about 1 minute. Set sauce aside until ready to use.
Pasta
  1. Bring a large pot of water to a boil and cook pasta according to package directions. When pasta is about 1 minute from being done, throw in the peas and asparagus (If peas are frozen you can throw them a few minutes before).
  2. Drain pasta and return to pot. Add in the watercress leaves and lemon sauce and stir until combined. Add more salt to taste, if desired.
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Ilassance PhotoIsadora Lassance lives in Tucson, Arizona with her husband and orange tabby named Cheeto.  She loves coming up with colorful and creative gluten free and vegetarian recipes using whole foods and seasonal ingredients.  In her spare time she enjoys photography, gardening and hiking.  Check out her blog for more delicious recipes!  www.shelikesfood.com








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