Brown Sugar Glazed Yoeme Squash

December 6, 2016

Brown Sugar Glazed Yoeme Squash
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Brown Sugar Glazed Yoeme Squash
Print Recipe
Instructions
  1. Cut whole pumpkin into quarters or smaller pieces. Clean out seeds and insides. Cut pumpkin into 2 ½ – 3 inch chunks/cubes.
  2. Place cut-up pumpkin pieces in deep baking dish (may need more than one dish). Drizzle oil on the pumpkin pieces. Add Salt, Pepper, Brown Sugar (optional spices if preferred). Stir to coat pumpkin.
  3. Cube butter into ¼ pieces and place on top of the pumpkin. Drizzle honey over the pumpkin. Cover the dish with Aluminum Foil.
  4. Bake for 60-75 minutes at 375 degrees (in oven or grill). Check for soft and tender pieces of pumpkin, a fork should easily pass through the pumpkin. Allow it to rest for 20-30 minutes.
  5. Can be served in Pumpkin pieces with rind on, or cleaned from the rind and placed in bowl (top with additional spices or orange/lime zest).
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