Carne Asada

July 4, 2016

Sonoran Skillet
Carne Asada
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Carne Asada
Print Recipe
  1. Light the grill and prepare the meat while the coals are heating up. If you are not in the mood to grill, or if it’s too hot outside to consider cooking over a fire, you can also use a grill pan inside on the stove over medium-high heat.
  2. Brush both sides of the meat with oil using a pastry brush, then sprinkle generously with salt and achiote powder. When the coals are hot, grill the meat for 3-5 minutes on each side. The steaks should be medium to medium-well and charred on the outside. Remove from heat, and let the steak sit for 10 minutes.
  3. Slice the steak into thin strips, then dice the strips into small chunks. Pan-fry the chunks in a large, lightly oiled skillet (preferably cast iron) or in a comal for 2-3 minutes until hot and a little bit crispy on the edges.
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