Cashew, Basil, and Avocado Crema

September 5, 2017

Cashew, Basil, and Avocado Crema
Print Recipe
Cashew, Basil, and Avocado Crema
Print Recipe
Instructions
  1. Pour 2 cups boiling water over the cashews and soak for 1 to 3 hours. Using a food processor, combine all ingredients, and blend until smooth. Add water gradually until it reaches desired consistency.
Share this Recipe
Powered byWP Ultimate Recipe






Previous Post

Double Corn Tortillas

Next Post

Carrot Quick Pickles