Charro Steak’s Oven Roasted Salsa

May 4, 2017

Charro Steak's Oven Roasted Salsa
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Charro Steak's Oven Roasted Salsa
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat the oven to 350 degrees. Roast the Roma tomatoes, onions, jalapeños, and garlic for 1 hour, or until black. Pull out of the oven and let cool.
  2. Combine crushed tomatoes, roasted vegetables, water, salt and cilantro in a food processor and blend until smooth. You can do this in batches if your food processor is too small.
  3. Refrigerate overnight. Stays fresh for one week.
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