Charro Steak’s Oven Roasted Salsa
  1. Preheat the oven to 350 degrees. Roast the Roma tomatoes, onions, jalapeƱos, and garlic for 1 hour, or until black. Pull out of the oven and let cool.
  2. Combine crushed tomatoes, roasted vegetables, water, salt and cilantro in a food processor and blend until smooth. You can do this in batches if your food processor is too small.
  3. Refrigerate overnight. Stays fresh for one week.