Cheesy Onion Verdolagas

July 21, 2017

Cheesy Onion Verdolagas
Print Recipe
Servings Prep Time
1 serving 10 minutes
Cook Time
15 minutes
Servings Prep Time
1 serving 10 minutes
Cook Time
15 minutes
Cheesy Onion Verdolagas
Print Recipe
Servings Prep Time
1 serving 10 minutes
Cook Time
15 minutes
Servings Prep Time
1 serving 10 minutes
Cook Time
15 minutes
Ingredients
Servings: serving
Instructions
  1. Heat butter and olive oil in a large sauté pan over medium-low heat.
  2. Add sliced onions to the pan and sauté, stirring frequently, until the onions are soft, golden brown, and slightly caramelized.
  3. Add the verdolagas to the pan and use a pair of tongs to toss them with the caramelized onions. Sprinkle with salt and pepper and cover the pan with a fitted lid. Allow the verdolagas to cook for 5 minutes. Sprinkle parmesan cheese over the verdolagas and replace the lid on the pan. Allow the cheese to melt. Serve with extra parmesan and pepper.
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