Crunchy Salad with Spicy Roasted Chickpeas and Creamy Cilantro Dressing

April 19, 2017

Crunchy Salad with Spicy Roasted Chickpeas and Creamy Cilantro Dressing
Print Recipe
Servings Prep Time
2 people 20 minutes
Cook Time
12 minutes
Servings Prep Time
2 people 20 minutes
Cook Time
12 minutes
Crunchy Salad with Spicy Roasted Chickpeas and Creamy Cilantro Dressing
Print Recipe
Servings Prep Time
2 people 20 minutes
Cook Time
12 minutes
Servings Prep Time
2 people 20 minutes
Cook Time
12 minutes
Ingredients
Salad
Roasted Chickpeas
Creamy Cilantro Dressing
Servings: people
Instructions
Creamy Cilantro Dressing
  1. Place the raw cashews in a bowl. Pour one cup of boiling water over the cashews and allow them to soak for at least 45 minutes.
  2. Once the cashews have been soaked, drain them and place them in a blender with 3/4 cup filtered water, lemon juice, garlic, cilantro, sea salt, and pepper. Blend until the dressing is creamy.
Spicy Roasted Chickpeas
  1. Heat the oven to 400 degrees F. Place the chickpeas on a large baking sheet and drizzle with olive oil and spices. Toss the chickpeas until they are evenly coated with spices.
  2. Roast the chickpeas for 12-15 minutes, or until they are sizzling and golden-brown in color. Set aside.
Salad
  1. Place chopped romaine, radishes, cucumber, and avocado in a salad bowl. Sprinkle the salad with roasted chickpeas and drizzle with cilantro dressing. Serve immediately.
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