Date-Stuffed Cookies

December 13, 2017

Date Stuffed Cookies
Print Recipe
Date Stuffed Cookies
Print Recipe
Ingredients
Cookies
Date Filling
Orange Glaze
Servings:
Instructions
Cookies
  1. Preheat the oven to 350º.
  2. In a food processor, pulse together the dry ingredients with the butter.
  3. When the mixture looks sandy or crumbly, add the egg to the mixture. Process again, until the mixture comes together as a dough.
  4. Press the dough into a disc, wrap it in plastic wrap, and freeze it for 20 minutes.
  5. While the dough chills, rinse out the food processor and make the filling.
Date Filling
  1. In a dry pan over low heat, toast 1/2 cup of the pecans until they’re golden and fragrant.
  2. Add all filling ingredients (except the remaining 1/4 cup of pecans) to the food processor and process until they come together to create a thick paste.
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