Fresh Herb Tofu Noodle Salad

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Welcome to Bocaditos’ Exclusive Content area. As promised, here is our recipe for Fresh Herb Tofu Noodle Salad by Rodin Molina.

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Fresh Herb Tofu Noodle Salad

Print Recipe

This salad is super fast and easy. It’s great for hot summer days, and is a wonderful way to use fresh herbs from the farmer’s market or your garden.

Fresh Herb Tofu Noodle Salad Print Recipe This salad is super fast and easy. It’s great for hot summer days, and is a wonderful way to use fresh herbs from the farmer’s market or your garden.

Ingredients

• 1 pound Rice Noodles
• 1 pound Tofu extra firm
• 4 branches Celery
• 1/2 cup Basil fresh
• 1/4 cup Scallions
• 2 tbsp Mint fresh
• 1/4 cup Parsley fresh
• 2 cloves garlic
• 1/2 cup Peanuts roasted
• 1/4 cup Soy Sauce
• 1/3 cup Toasted Sesame Seed Oil
• 3 tbsp Sriracha
• 1 tbsp agave syrup
• 2 tbsp Rice Vinegar
• Juice of 2 Key Limes
• salt to taste
• Black Pepper fresh ground, to taste

Servings:

Instructions

1. Cook rice noodles as per package instructions – rinse under cold water and set aside.

   
2. Dice Tofu into small cubes, chop celery, finely mince garlic, and roughly chop all fresh herbs.

   
3. Mix together in large bowl with peanuts. Add noodles.

   
4. Pour sauce over salad and mix gently. Add salt and pepper to taste.

   

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