Green Rice, Black Bean & Corn, and Tofu Fajita Bowl
This vegetarian bowl is filled with both protein and flavor that the whole family can enjoy.
For Green Rice
For Bean and Corn Mix
Cut tofu into equal sized cubes and set aside.
Heat a pan on medium- high heat, and add coconut oil.
Add the tofu to the pan and cook for about 2 minutes. Add salt and fajita seasoning to the tofu, and distribute evenly by stirring the tofu around the pan.
Cook the tofu for another 10 minutes, or until slightly crispy and golden brown.
Mix in the bell peppers and onions, and heat through.
Add all green rice ingredients to a blender, except for the rice, and blend until smooth.
our the green sauce over the precooked brown rice, and stir until the rice is completely green.
Dice tomatoes, and combine beans, corn, and tomatoes in a bowl.
Season with a dash of salt.
You can warm this mixture or serve cold.
Layer the green rice mixture, then the bean and corn mixture, and finally top with tofu. Enjoy!