Grilled Summer Vegetables

June 25, 2015

Grilled Summer Vegetables
Print Recipe
The grill is the centerpiece of this meal. Okra, mushrooms, green chiles, and yellow and red bell peppers make for a colorful spread on the grill—and tasty one at the table.
Prep Time
10 minutes
Cook Time
15 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Grilled Summer Vegetables
Print Recipe
The grill is the centerpiece of this meal. Okra, mushrooms, green chiles, and yellow and red bell peppers make for a colorful spread on the grill—and tasty one at the table.
Prep Time
10 minutes
Cook Time
15 minutes
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. Slice vegetables in pieces wide enough to prevent falling through grill grates, or, if small enough, grill whole.
  2. Lightly coat all vegetables with oil, and season with salt and pepper.
  3. Place directly on the grill, and minimize turning the vegetables to prevent breakage.
  4. Vegetables continue to cook slightly once removed from the grill, so monitor closely and remove promptly.
  5. Combine both grilled and raw vegetables for an assortment in color, texture, and flavor.
  6. Serve with grilled mesquite flatbread and green chile relish.
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