Honey Butter Peach Cake

June 16, 2017

Honey Butter Peach Cake
Print Recipe
Servings Prep Time
8 Servings 20 Minutes
Cook Time
40-50 Minutes
Servings Prep Time
8 Servings 20 Minutes
Cook Time
40-50 Minutes
Honey Butter Peach Cake
Print Recipe
Servings Prep Time
8 Servings 20 Minutes
Cook Time
40-50 Minutes
Servings Prep Time
8 Servings 20 Minutes
Cook Time
40-50 Minutes
Ingredients
Servings: Servings
Instructions
  1. Heat oven to 350 degrees F. Grease a deep 9" pie pan or a springform pan with butter and set aside.
  2. Add flours, baking powder, and salt to a small bowl and whisk together.
  3. Beat butter and honey together in the bowl of a stand mixer until the ingredients reach a smooth and creamy consistency. Add the egg, milk, and vanilla and beat until the ingredients are combined. Add the flour mixture and beat just until a smooth batter forms.
  4. Pour the cake batter into the prepared baking dish. Evenly place the peach slices and blueberries over the top of the cake, pressing them down slightly into the batter.
  5. Bake the cake for 10 minutes and reduce the oven temperature to 325 degrees F. Continue baking for another 30-40 minutes, or until a take tester inserted into the middle of the cake comes out free of wet batter.
  6. Allow the cake to cool on a rack before serving.
Share this Recipe
Powered byWP Ultimate Recipe






Previous Post

Tucson Collaborative
Pop-up Dinner

Next Post

Honey Butter Peach Cake