Honey Cardamom Zucchini Bread

August 13, 2017

Honey Cardamom Zucchini Bread
Print Recipe
Prep Time
15 minutes
Cook Time
35 minutes
Prep Time
15 minutes
Cook Time
35 minutes
Honey Cardamom Zucchini Bread
Print Recipe
Prep Time
15 minutes
Cook Time
35 minutes
Prep Time
15 minutes
Cook Time
35 minutes
Ingredients
Servings:
Instructions
  1. Head the oven to 350 degrees F.
  2. Grease an 8x5" loaf pan with olive oil.
  3. In a large mixing bowl, whisk together olive oil and honey until the ingredients are evenly combined. Whisk in the eggs and set aside.
  4. In a small mixing bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  5. Add the dry mixture to the mixing bowl with the wet ingredients and stir with a spatula just until everything is evenly combined. Add the zucchini to the batter and fold it in carefully.
  6. Pour the batter into the greased loaf pan and use the spatula to evenly distribute the batter within the pan.
  7. Bake the bread for 30-40 minutes, or until a cake tester inserted in the middle of the bread comes out clean.
  8. Allow the bread to cool before serving.
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