Honey Yogurt Panna Cotta

Sonoran Skillet / September 7, 2016

Honey Yogurt Panna Cotta
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Honey Yogurt Panna Cotta
Print Recipe
  1. Use a fork to stir the water into the gelatin in a small cup or mug and set aside. In a small saucepan over medium-low heat, combine the heavy cream and honey. Heat, stirring, until the honey is incorporated and the mixture begins to steam, about 5 minutes. You do not need to bring it to a boil. Remove from the heat.
  2. Off the heat, scrape the gelatin and water mixture right into the pan and stir until completely dissolved, about 2 minutes. Once the gelatin is dissolved, stir in the yogurt and vanilla extract. A wire whisk can be helpful for this step to help break up any lumps in the yogurt.
  3. Divide the mixture evenly into about 9 quarter-pint jars and let cool to room temperature. Cover with two-piece Mason jar lids and refrigerate until ready to serve.
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